WebThey tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. WebQ. Food webs are used to depict the flow of energy through an ecosystem, as well as the relationships that exist between organisms in an ecosystem. These food webs do not, however, provide detailed information on the relative size of each population. Despite this fact, which generalization can be made about a functioning ecosystem?

Bioaccumulation quiz Flashcards Quizlet

WebFeb 22, 2024 · There may be more levels of consumers before a chain finally reaches its top predator. Top predators, also called apex predators, eat other consumers. Higher-level consumers (i.e., secondary, tertiary, and above) can be carnivores (animals that eat other animals) or omnivores (animals that eat both plants and animals). WebIn an ecosystem, can there be more carnivores than herbivores? … No , because there only could be more herbivores because they only eat plants and don’t rely on other animals as … noun form of prolific

Ecological traits and the spatial structure of competitive ... - PubMed

WebThis is why it's so expensive and potentially environmentally detrimental to raise livestock. So we can also understand in easy way that there are more plants than there are … WebCompetition is a widespread interaction among carnivores, ultimately manifested through one or more dimensions of the species' ecological niche. One of the most explicit manifestations of competitive interactions regards spatial displacement. Its interpretation under a theoretical context provides an important tool to deepen our understanding ... WebCompetition is a widespread interaction among carnivores, ultimately manifested through one or more dimensions of the species' ecological niche. One of the most explicit … noun form of please