WebSlice as close to the root as you can, but don’t slice it through. Try to make thin slices, because that way you’ll get smaller pieces of onion. Step 3. Next, make two horizontal slices into the onion, one above the other, like in the … WebDec 18, 2024 · Secure the onion with your non-dominant hand, and make lengthwise cuts (about ¼-inch to ⅛-inch thick). Go up to the root end but not all the way through. Rotate the onion and cut crosswise (about ¼-inch to ⅛-inch thick) up to the root end again. Once you reach the root, trim it away and discard it.
How to Cut an Onion - Culinary Hill
WebDec 18, 2024 · Trim & peel. With a very sharp chef’s knife, cut the stem end off of the onion. Make sure to leave the root end intact (just like you would a shallot) as this will help keep … WebSep 29, 2024 · For julienne or bite-size strips, slice each trimmed medium green onion in half lengthwise. Slice each half crosswise into 1- to 2-inch pieces. How to Chop Green Onions . With a chef's knife, use a rocking … dicks sporting goods corporate office jobs
How to Cut an Onion (With Videos, Thank Goodness!)
WebDec 12, 2024 · How to slice an onion lengthwise Cut the onion in two halves. Next, position the flat sides of the two halves down on the cutting board. Notice the natural lines on the onion from the stem to the root. Cut along these lines with your sharp knife, making angled cuts directed at the center of the onion. Make sure that the root stays intact. WebJan 13, 2024 · Slice the onion lengthwise to dice it. Turn your onion so the root is on the same side as your non-dominant hand. Put your fingertips on top of the onion so the side … WebFeb 27, 2024 · 1 onion Method Slice 1/2 inch from stem end, barely slice root end: Onions have two ends—a stem end, and a root end. Place the onion on a cutting board with the stem end pointing to the side. Hold the onion firmly with one hand, and with the other hand, cut about 1/2-inch from the top of the stem end of the onion with a sharp chef's knife. dicks sporting goods coupons 20% off